(Please let me know if you have an egg allergy or have a vegan lifestyle) There are many egg substitutes for baking Whole Eggs, Yolks, & Whites Included in Cakes, Meringue Buttercream, French Buttercream. Chocolate Mousse, oven baked Cheesecake

(Please let me know if you have an allergy to gelatin or have a vegan lifestyle, most gelatins commonly made from animal cartilage, and bone) I can always leave it out from the recipe or use "Agar Powder" (Derived from seaweed) Stabilized Whipped Cream (uses gelatin) different mousses and Non-bake Cheesecake

(Please let me know if you have a dairy allergy or special diet) Most/All Cakes, American Buttercream, Cream cheese frosting, Mousses, Cheesecake contain Dairy 

(Carry in my kitchen, please let me know if you have a nut allergy or special diet) Includes Peanuts, Pecans, Walnuts, Almonds, & Cashews are not used unless asked

(Please let me know if you have a soy allergy or special diet) Used in Most Shortenings and used for Vegan recipes 

(Please let me know if you have a wheat allergy or special diet. I can use Gluten-free flour. Some Gluten-free flours contain nuts. Let me know if that is also a concern) Used in All of Our Products Containing Flour 

(Please let me know if you have an allergy to Coconut) Have some in kitchen